Maltodextrin is one of the most important substances for increasing calorie intake. It is derived from starch and absorbed into the blood by the intestine as quickly as simple sugar glucose. However, its sweetness is very low.
Maltodextrin is generally considered well-tolerated.
Maltodextrin belongs to the group of carbohydrates. Carbohydrates normally make up the largest part of the diet. They are mainly found in side dishes such as potatoes, pasta and rice, as well as bread.
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