Green coffee bean extract, also known for its main ingredient chlorogenic acid, is said to have healing and weight-reducing properties. Chlorogenic acid is a polyphenol and has antioxidant properties. This active ingredient is said to be particularly important for weight reduction. The chlorogenic acid in green coffee has a content of 45 to 70%. It reduces the absorption of glucose into the blood. Thus, blood sugar levels hardly rise and new fat is not formed. Due to its effect, green coffee is even better suited than roasted coffee and still makes you awake and promotes concentration due to the caffeine (also called theine). Trigonelline, also an alkaloid, is also present in small amounts. This alkaloid helps the body to form vitamin B3. It is also involved in many diverse metabolic processes. One example is the production of fatty acids. Green coffee contains 18 different amino acids, which store important substances in the body and control many metabolic processes. Green coffee can ensure that the feeling of hunger is reduced and the craving for sweets decreases. Because it lowers blood sugar levels, green coffee ensures that no binge eating or unnecessary hunger arises.
- Weight reduction
- Regulation of metabolism
- Suppression of hunger
- Prevention of cravings
- Regulation of blood sugar levels
- Improvement of concentration
















































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